Title: Hard Candy (Christmas)
Categories: Blank
Yield: 1 Servings

2

c

Sugar

Preparation Time: 1 c. water

3/4 c. light corn syrup

Food coloring

Oil flavoring

Red - cinnamon

Blue - anise

Yellow - lemon or banana

Green - peppermint

Orange - orange

Cook sugar, water and corn syrup to 300 degrees (or until mixture makes a hard boil and strings when dropped into cold water). Add food coloring and oil flavoring of choice. Pour into a buttered platter and cool 5 minutes. Cut into pieces with scissors. Roll each piece in powdered sugar. (Note: If you let candy cool for entire 5 minutes, it will be too hard to cut.)

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